Predicting dietary intakes with simple food recall information: a case study from rural Mozambique
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چکیده
منابع مشابه
Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan
Background: Food insecurity consistently challenges middle-income countries, including Pakistan. The aim of this study was to evaluate the dietary food intake of the households in the selected location through a semi-structured questionnaire. Methods: A cross sectional study was carried out among 500 households comprised 2094 participants to investigate dietary intake and status of food insecu...
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Introduction: It has been proposed that dietary intake is associated with multiple sclerosis (MS). The present case-control study was conducted to investigate the relationship between intake of different food groups and occurrence of MS among the recently diagnosed adult patients in Yazd City, Iran. Materials and Methods: In the current study, a group of 45 patients who have recently been diag...
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Background: Asthenozoospermia, a disorder of sperm motility, is a common cause of human male infertility and is found to play a role in approximately 19% of infertile patients. Epidemiological studies indicated a link between environmental pollutants, lifestyle changes, and dietary habits and infertility. In view of the fact that nutrition is coming to the fore as a major environmental factor, ...
متن کاملDietary Intakes of Children From Food Insecure Households.
The Journal of Applied Research on Children is brought to you for free and open access by CHILDREN AT RISK at DigitalCommons@The Texas Medical Center. It has a "cc by-nc-nd" Creative Commons license" (Attribution Non-Commercial No Derivatives) For more information, Introduction Food security refers to access by all people at all times to enough food for an active, healthy life. 1,2 According to...
متن کاملVitamin K: food composition and dietary intakes
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary intakes. In contrast, menaquinones are the product of bacterial production or conversion from dietary phylloquinone. Food composition databases are ...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2003
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1601671